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Cargill Turkey Still Making People Sick | cialis online

Cargill Turkey Still Making People Sick

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The Cargill turkey Salmonella outbreak that killed one and sickened nearly 130 people across 34 states since late February appears to still be sickening people. This, despite two massive recalls totaling more than 37 million pounds of meat. MSNBC says that illnesses have been reported as recently as September 13, citing the U.S. Centers for Disease Control and Prevention (CDC). Of concern, say health officials, is that consumers might have

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potentially contaminated Cargill Meat Solutions Corp. poultry in their homes. The turkey chubs, patties, and other recalled products are often frozen and kept for months before consumption, MSNBC pointed out. The outbreak involves the Salmonella Heidelberg pathogen, which is drug resistant to four commonly prescribed antibiotics: ampicillin, gentamicin, tetracycline, and streptomycin. CDC tracking reveals that illnesses were first reported in March, peaking in early June; however, sickness reports continued well after Cargill’s original August 3rd recall of 37 million pounds of meat. An additional recall of 185,000 pounds of meat was implemented September 11. Victims have been as young as 1-year of age and as old as 90; the median age is 23 and 38 people have been hospitalized, according to available data, said MSNBC. The outbreak has been linked to ground turkey products made at Cargill’s Springdale, Arkansas facility. The outbreak strains were confirmed by investigators with tests of retail samples, samples taken from patients’ homes, and samples taken from Cargill’s Springdale plant, noted MSNBC. Meanwhile, the U.S. Department of Agriculture’s (USDA) health alert issued July 29 remains in effect, said MSNBC, noting that the USDA advises consumers to fully cook ground turkey to an internal temperature of at least 165 degrees Fahrenheit; good cooking hygiene is also urged. The recalled poultry bears establishment number P-963 inside the USDA mark of inspection; a complete list of recalled Cargill ground turkey brands and products can be accessed at the USDA Web site. The CDC reminds consumers to check their homes for recalled ground turkey products, as they should not be eaten, and should be returned to where they were originally purchased. Salmonella infection can cause diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. Though most victims recover in about a week without treatment, severe diarrhea may require hospitalization. Older adults, infants, and those with impaired immune systems are more likely to have a severe illness from Salmonella infection.

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