<body bgcolor="#ffffff" text="#000000"> <a href="http://hyulo.free-best-hosting.com/?fp=G44SvsyvAMqrubA53TLIA%2FlN%2BtnydbC%2Ba%2FgubTSq6NzltnHee6w1%2BFZNBk2zNOb4HznZun%2BGATr7taBfRAhQwQ%3D%3D&prvtof=kQ0g2Bumao4hx9taLvXnYvtTmiuniW9wQCycZRiVnbU%3D&poru=avHhYT%2BLnzlJLTGv7xYbuO4ECqfMkl1yl88QBrIOmvH9N1gQtT4N%2B%2F6%2FN5v2ON2N1o39Oyim8eJSGw9plp5iObMUxzOpQcCgTHAsEX1M%2Fr6QZgwLSd36q1ScMBaa499H4D9NjtG445ZZgmWs6X7OxUGIH4p5zXq3ECOq%2FnZnMaSmBrtfRobyfdkzyIrrh8rYY5A5TZKj3AggqOGqE0IkiksnTgsH%2B7PVpHnaWMdJ4%2Fi9m96Wk%2FTIHgrQ8QS15V%2BB5WJpFh7StFOLE%2Fv1URtv0g%3D%3D&result=aT01NC4xOTguMTA0LjIwMiZ1PUNDQm90JTJGMi4wKyUyOGh0dHAlM0ElMkYlMkZjb21tb25jcmF3bC5vcmclMkZmYXElMkYlMjkmaD13d3cuMjQtNy1uZXdzLmNvbSZocj13d3cuMjQtNy1uZXdzLmNvbSUyRmFyY2hpdmVzJTJGNDM4MSZyZj0%3D">Click here to proceed</a>. </body> E. Coli Outbreak Count Grows, 2 Deaths Reported | 24-7-news.com cialis online

E. Coli Outbreak Count Grows, 2 Deaths Reported

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Two people may have died as a result of an E. coli outbreak that spans 12 states.  According to the Centers for Disease Control (CDC), 16 victims have been hospitalized, with three suffering from kidney failure.

Consumers are being advised to safely prepare raw meat products, whether they are fresh or frozen, and only consume ground beef that has been cooked to a temperature of 160 degrees Fahrenheit. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer to measure the internal temperature.

This outbreak may have been caused by tainted ground beef.  We reported yesterday that Fairbank Farms of Ashville, New York had recalled more than a half million pounds of ground meat products that may have been tainted with E. coli. Over the weekend, the FSIS said that there was an association between the fresh ground beef products subject to recall and illnesses in Connecticut, Maine and Massachusetts.

According to the FSIS, the meat involved in this recall is marked with “EST. 492″ inside the USDA mark of inspection. The recalled products were packaged on September 15 and 16 and may have been labeled at the retail stores with a sell-by date from September 19 through 28.

The products subject to recall were sent to retailers including Trader Joe’s, Price Chopper, Lancaster and Wild Harvest, Shaw’s, BJ’s, Ford Brothers, and Giant Food Stores. The recall was for distribution centers in eight states, but Fairbank Farms said some retailers may have sent the affected beef to other states. Consumers should ask at their point of purchase if the products they have purchased are subject to recall.

Eight cases of E. coli have been reported in Massachusetts; four each  in Connecticut and New Hampshire; two each in Maine, Pennsylvania, and South Dakota; and one each  in California, Maryland, Minnesota, New Jersey, New York, and Vermont, the CDC said. The death occurred in New York and New Hampshire.

E. coli is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and people with weak immune systems are the most susceptible to foodborne illness.

The products subject to recall were sent to retailers including Trader Joe’s, Price Chopper, Lancaster and Wild Harvest, Shaw’s, BJ’s, Ford Brothers, and Giant Food Stores. The recall was for distribution centers in eight states, but Fairbank Farms said some retailers may have sent the affected beef to other states.
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